Ingredients
Pirouette® cookies or pretzel rods
White chocolate almond bark
Green candy-coated chocolate candies
Mini chocolate chips
Directions
1. Lay the Pirouette® cookies or pretzel rods out on waxed paper.
2. Melt the white chocolate almond bark according to the directions on the package.
3. Place the melted white chocolate almond bark into a Ziploc® plastic bag making sure bag is
securely closed. Cut a small hole in one tip of the plastic bag.
4. Pipe the melted white chocolate almond bark onto the Pirouette® cookies or pretzel rods. (Caution:
bag may be hot from the melted almond bark!)
5. Use the melted white chocolate almond bark to adhere the green candy-coated chocolate candies
to the Pirouette® cookies or pretzel rods, and then adhere the mini chocolate chips to the green
candy-coated chocolate candies. Allow time for the chocolate to set.
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