2lbs Beef Sirloin (cut into 2" strips)
1 beef bullion cube
1/2 cup chopped onion
2 chopped green peppers
1 14.5oz Stewed Tomatoes
3Tbs soy sauce
1tsp sugar
1 tsp salt
1/4 cup hot water
Sprinkle strips of sirloin with garlic powder to taste. Heat 3Tbs oil in a skillet over medium heat and brown the seasoned beef. transfer to crockpot. Mix one bullion cube with 1/4 cup hot water until dissolved, then mix in 1Tbs cornstartch until dissolved. Pour into crockpot with meat. Stir in 1/2 cup chopped onion , 2 chopped green peppers, 1 can stewed tomatoes, 3 Tbs soy sauce, 1tsp sugar and 1 tsp salt. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Can serve over rice. (I didnt not personally like the rice but maybe it was because i used minute rice but i think it could be good served with potatoes or on a tortilla.)
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Thursday, July 14, 2011
All American Burger
This tastes better than it looks. We got a little carried away with the toasting:D.
1 1/2lbs ground beef
1 1/2 Tbs McCormick Grill Mates hamburger seasoning
Cheese Slices
Bacon cooked
3 Tbs Ketchup
1 1/2tspWorcestershire sauce
Baker fresh Hamburger buns
Mix 1 1/2lbs ground beef, 3 Tbs ketchup, 1 1/2 Tbs Hamburger Seasoning and 1 1/2 tsp Worcestershire sauce in a bowl.
Shape into 6 patties or into however many you want. Grill over medium heat 4-6 minutes per side or until done. Add Cheese slices to burgers 1minute before cooking is complete. Toast rolls on the grill, open-side down, about 30sec or until golden.
serve burgers on toasted rolls and top with cooked bacon slices and garnish as desired.
1 1/2lbs ground beef
1 1/2 Tbs McCormick Grill Mates hamburger seasoning
Cheese Slices
Bacon cooked
3 Tbs Ketchup
1 1/2tspWorcestershire sauce
Baker fresh Hamburger buns
Mix 1 1/2lbs ground beef, 3 Tbs ketchup, 1 1/2 Tbs Hamburger Seasoning and 1 1/2 tsp Worcestershire sauce in a bowl.
Shape into 6 patties or into however many you want. Grill over medium heat 4-6 minutes per side or until done. Add Cheese slices to burgers 1minute before cooking is complete. Toast rolls on the grill, open-side down, about 30sec or until golden.
serve burgers on toasted rolls and top with cooked bacon slices and garnish as desired.
Mesquite Marinated Steak
(2lbs) 6 Flank Steaks
1.06oz McCormick Grillmates Mesquite Seasoning
1/4cup vegetable oil
1/4 cup water
Mix marinade mix, 1/4cup oil and 1/4cup water in a bag squish it real good and then add your meat. coat well.
refrigerate 15 min or longer. (I actually did mine for a couple of hours). Grill over medium-high heat and cook for 6-8 min on each side or until done to your liking.
Served with corn on the cob, salad baked or mashed potatoes.
1.06oz McCormick Grillmates Mesquite Seasoning
1/4cup vegetable oil
1/4 cup water
Mix marinade mix, 1/4cup oil and 1/4cup water in a bag squish it real good and then add your meat. coat well.
refrigerate 15 min or longer. (I actually did mine for a couple of hours). Grill over medium-high heat and cook for 6-8 min on each side or until done to your liking.
Served with corn on the cob, salad baked or mashed potatoes.
Monday, July 11, 2011
pin Wheels
mix together
2c flour
2 tsp baking powder
1/2tsp salt
1/2tsp cream of tarter
2 tsp sugar
cut 1/2c shortening into flour mixture with pastry cutter, pour in 2/3c milk. use fork and stir till moistened put out on counter and kneed into ball. Roll out til 1/2 in thickness and roll into a rectangle.
Brown hamburger onion salt, salt and pepper. (I use 1lb of meat so i actually double the dough.) Sprinkle hamburger over rolled out dough and then sprinkle cheese. Roll up and cute into slices. squish them down a little and place them on a sprayed cooking sheet. cook 450 for 10-12 minutes.
Sauce:
Cream of chicken soup add 1/2 can of milk and a little bit of Worcester sauce. (I love to just put ketchup on mine and so do my girls.)
2c flour
2 tsp baking powder
1/2tsp salt
1/2tsp cream of tarter
2 tsp sugar
cut 1/2c shortening into flour mixture with pastry cutter, pour in 2/3c milk. use fork and stir till moistened put out on counter and kneed into ball. Roll out til 1/2 in thickness and roll into a rectangle.
Brown hamburger onion salt, salt and pepper. (I use 1lb of meat so i actually double the dough.) Sprinkle hamburger over rolled out dough and then sprinkle cheese. Roll up and cute into slices. squish them down a little and place them on a sprayed cooking sheet. cook 450 for 10-12 minutes.
Sauce:
Cream of chicken soup add 1/2 can of milk and a little bit of Worcester sauce. (I love to just put ketchup on mine and so do my girls.)
Subscribe to:
Posts (Atom)

