1/4 cup soft butter 2 cups sugar
1/4 cup cocoa
1/4 cup flour
1 12oz. can evaporated milk
1 bag of quality chocolate chips
(I use Guittard 11.5oz maxi chip)
Melt butter and add sugar and stir. Add cocoa, and flour. Slowly add milk, stirring until smooth. Add chocolate chips and stir until melted. Bring to a boil, stirring constantly. Boil for 2 minutes. Add vanilla once it has cooled.
Once this has cooled completely it is ready for use. This freezes very well if you have extra or want use it another time. You can use it piping hot, but it will be very runny. If you want to serve it over ice cream, make it about 3 hours previous and it will have time to thicken to perfection.
When you pull it out of the freezer microwave for 30 seconds to a minute and stir and it should be ready to go. This is fabulously tasty stuff.
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