Black bean and pumpkin chili

10 ServingsPrep: 20 min. Cook: 4 hours
Ingredients

1 medium onion, chopped
1 medium sweet yellow pepper, chopped
2 tablespoons olive oil
3 garlic cloves, minced
3 cups chicken broth
2 cans (15 ounces each) black beans, rinsed and drained
2-1/2 cups cubed cooked turkey
1 can (15 ounces) solid-pack pumpkin
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons dried parsley flakes
2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground cumin
1/2 teaspoon salt

Directions
In a large skillet, saute the onion, yellow pepper in oil until
tender. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow
cooker; stir in the remaining ingredients. Cover and cook on low for
4-5 hours or until heated through. Yield: 10 servings (2-1/2
quarts).