Sunday, July 17, 2011

Slow Cooker Cheesy Italian Tortellini



 





1/2 lb lean ground beef
1/2 lb Ground Italian Sausage
26oz Marinara Sauce
4oz Sliced Mushrooms
14.5oz Italian style diced tomatoes
9oz Buitoni Cheese Tortellini
8oz shredded mozzarella cheese
1/2cup shredded cheddar cheese

Brown ground beef and italian sausage in a large skillet over med-high heat. Drain.  Combine the meat, marinara sauce, mushrooms and tomatoes in crockpot. Cover and cook on low heat for 7-8 hours. Stir in tortellini and sprinkle 1 cup mozzarella cheese and 1/2cup cheddar cheese over top.  Cover and cook for 15 more minutes on high or until the tortellini is tender.

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