Monday, July 11, 2011

Carmel

2c Sugar
1 Can evaporated milk
1c light Karo syrup
1/2 lb real butter
Mix together in pot and bring to a boil on low heat until melted. Let simmer on low for 30min stir occasionally until it looks like Carmel. Let cool a little and put in blender if to thick add a little milk. blend for 1 min. makes about 4 1/2-5cups. store in fridge.

This is seriously the best Carmel ever!!

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