1 beef bullion cube
1/2 cup chopped onion
2 chopped green peppers
1 14.5oz Stewed Tomatoes
3Tbs soy sauce
1tsp sugar
1 tsp salt
1/4 cup hot water
Sprinkle strips of sirloin with garlic powder to taste. Heat 3Tbs oil in a skillet over medium heat and brown the seasoned beef. transfer to crockpot. Mix one bullion cube with 1/4 cup hot water until dissolved, then mix in 1Tbs cornstartch until dissolved. Pour into crockpot with meat. Stir in 1/2 cup chopped onion , 2 chopped green peppers, 1 can stewed tomatoes, 3 Tbs soy sauce, 1tsp sugar and 1 tsp salt. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Can serve over rice. (I didnt not personally like the rice but maybe it was because i used minute rice but i think it could be good served with potatoes or on a tortilla.)
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