6 chicken breasts
6 slices of Swiss Cheese
1 (10.75oz) Can cream of chicken soup
1 (8oz) bag of stuffing
2Tbs Butter, melted
Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Arrange thawed chicken breasts in baking dish. Place Swiss Cheese on top of each chicken breast . Spoon cream of chicken over the cheese and spread evenly. Sprinkle with stuffing. Then pour your melted butter over the top of stuffing evenly. Cover with foil and bake for 30 minutes remove foil and bake another 20 minutes or until chicken is done. ( i also used two cans of soup because i thought it was going to be dry)
6 slices of Swiss Cheese
1 (10.75oz) Can cream of chicken soup
1 (8oz) bag of stuffing
2Tbs Butter, melted
Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Arrange thawed chicken breasts in baking dish. Place Swiss Cheese on top of each chicken breast . Spoon cream of chicken over the cheese and spread evenly. Sprinkle with stuffing. Then pour your melted butter over the top of stuffing evenly. Cover with foil and bake for 30 minutes remove foil and bake another 20 minutes or until chicken is done. ( i also used two cans of soup because i thought it was going to be dry)
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