1lb Lean ground beef
2 medium onions (you dont have to use it all)
5oz Bel Gioioso Grated Parmesan Cheese
3 cloves garlic minced
16oz Penne Pasta
26oz Marinara Sauce
6oz BirchBerry Provolone Cheese
8oz Shredded mozzarella cheese
16oz sour cream
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until done.
In a large skillet, brown diced onion, garlic, and ground beef over medium heat. Add spaghetti sauce , warm through.
preheat oven to 350 degrees. spray 9x13 dish.
Layer 1/2 pasta, sour cream, provolone cheese, 1/2 sauce mixture, remaining pasta, the rest of the sauce, mozzarella cheese and Parmesan cheese
Bake uncovered for 45 minutes or until cheese melts.
2 medium onions (you dont have to use it all)
5oz Bel Gioioso Grated Parmesan Cheese
3 cloves garlic minced
16oz Penne Pasta
26oz Marinara Sauce
6oz BirchBerry Provolone Cheese
8oz Shredded mozzarella cheese
16oz sour cream
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until done.
In a large skillet, brown diced onion, garlic, and ground beef over medium heat. Add spaghetti sauce , warm through.
preheat oven to 350 degrees. spray 9x13 dish.
Layer 1/2 pasta, sour cream, provolone cheese, 1/2 sauce mixture, remaining pasta, the rest of the sauce, mozzarella cheese and Parmesan cheese
Bake uncovered for 45 minutes or until cheese melts.
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